We are nearing the start of mango season. As I am writing on my blog, I am sitting under the biggest mango tree ever. Some flowers are in bloom and others have already turned into small mangoes that seem to grow a little every day. Some are the size of a peanut and others are the size of a prune. My favorite snack is green mangoes served with banana vinegar and a little bit of chili seasoning. Very refreshing!
By Christmas time, we will be eating green mangoes and by the New Year we will have more mangoes than we know what to do with. The thought of a freshly picked mango for breakfast is making me hungry.
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